Capocollo - Whole PieceOur Capocolla is made from a lean muscle of beef, carefully cured in a mixture of salt, sugar, fennel, paprika, cayenne and black pepper for the proper period of time. We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture. This product is ideal for Restaurants, Caterers, and Expert Foodies. Size: minimum 1 pound Price (ea) 99. 99 Estimated 150 170 slices per whole piece.