PR AMERICAN WAGYU CALOTTE DE BOEUFAMERICAN WAGYU CALOTTE DE BOEUF Known to butchers and chefs as the ribeye cap, the Calotte de Boeuf is one of the most coveted cuts on the entire animal. When sourced from American Wagyu, it delivers an unmatched combination of intense marbling, deep flavor, and a texture that is both delicate and indulgent. Why You'll Love It? Cut from the spinalis dorsi, the outer cap of the ribeye, widely regarded as the richest, most flavorful muscle. Enhanced