Plenty MoreYotam Ottolenghi's monumentally successful cookbook, Plenty, changed the way people cook and eat vegetables. Its focus on flavorful, vegetable centric dishes that emphasize spices and fresh ingredients caused a produce cooking craze in the UK, the US, and the world over. Plenty More continues in the spirit of Plenty, with 120 dazzling produce focused dishes, prepared raw, grilled, baked, simmered, cracked, or braised. Featuring recipes for main