The 11" Enameled Cast Iron Skillet Pan - Enoki WhiteThe one pan that may truly do it all. Wide enough to cook without crowding so you can get the perfect caramelization instead of steaming. The deep walls and generous capacity can handle stews, frittatas, or even braising with the lid. And of course, high heat and cast iron are a match made in searing heaven: get it ripping hot to nail that proper crust on steaks, lamb chops, or duck breast. The earthy, creamy tones of Enoki White brings understated